Lunch
Soup of the Day |
$4.00 |
Chicken in Garlic SauceCutlets, garlic brown sauce |
$14.00 |
SalmaoBroiled salmon, lemon, butter sauce |
$15.00 |
Shrimp in GarlicA classic olive oil, garlic, paprika, white wine |
$15.00 |
Chicken in RiceChicken and sausage in saffron rice |
$14.00 |
Picadinho de Vacasauteed beef marinated in Portuguese sauce |
$14.00 |
Pork and Clams AlentejanaPork, clams, cilantro and cubed potatoes |
$14.00 |
BitoqueSmall strip loin topped with egg served with spanish potatoes |
$16.00 |
Ceasar SaladRomaine lettuce in a home made dressing |
$7.00 |
N.Y. Strip GrilledStrip loin grilled served with spanish patatoes |
$15.00 |
Salada da casaMixed greens, vinaigrette dressing |
$6.00 |
Bacalhau a MinhotaPan fried salted cod, sauteed garlic and onions |
$14.00 |
Fish or Meat of the DayAsk your server |
$14.00 |
Dessert & Ports
Many of the country’s typical pastries were created in middle ages monasteries by nuns and monks and sold as a means of supplementing their incomes. Rich egg based desserts are very popular in portugal and are often seasoned with spices such as cinnamon and vanilla.
New York CheesecakeA rich, dense, cheesecake exploding with vanilla flavor on a traditional, buttery graham cracker crust. |
$6.00 |
Dark Side of The MoonA rich fudge chocolate cake filled with chocolate mousse and dark chocolate ganache. |
$8.00 |
Mar Belo Chocolate Ecstasyserved a La Mode |
$8.00 |
Pudim FlanCrème caramel, another custard classic |
$5.00 |
SerraduraPortuguese sweet dessert |
$7.00 |
Rice PudiumPortuguese traditional dessert with lemon peel |
$6.00 |
Espresso |
$2.00 |
CappuccinoEspresso, milk cinnamon |
$5.00 |
Mar Belo CoffeeSorry, a house secret |
$8.00 |
Spanish CoffeeLiqueur 43, spanish brandy |
$8.00 |
Mexican CoffeeKahlua |
$8.00 |
Nutty Irish CoffeeBailey’s and frangelico |
$8.00 |
Port Wine
Portuguese fortified wine produced exclusively in the douro valley in the northern provinces of portugal. Fortified from a neutral grape spirit known as “aguardente” in order to stop the fermentation, leaving residual sugar in the wine, and boost the alcohol content.
Ramos Pinto White Lagrima |
$5.00 |
Ramos Pinto Tawny |
$5.00 |
Ramos Pinto Ruby |
$5.00 |
Ramos Pinto Character |
$7.00 |
10 Year Old Quinta Do Portal |
$9.00 |
20 Year Old Quinta Do Portal |
$14.00 |
30 Year Old Ramos Pinto |
$18.00 |
Portugal
Housemade Sangria |
$0.00 |
House Cabernet & Merlot |
$0.00 |
Sparkling
Jaume Serra Cristalino Brut, Spain 187 MlToasty nose, beautiful citrus, green apple, crisp finish |
$7.50 |
Mont Marcal Cava Brut Reserva 2009, Penedes, SpainCrisp feel, nice soft and fruity, tart apple taste, quite dry, though not overly so |
$28.00 |
Moet & Chandon “Imperial” Brut, ChampagneYellow color with medium pearls with a light medium body |
$90.00 |
Moet & Chandon “Nectar Imperial” Rose, ChampagneLight salmon / pink. Ample tiny bubble stream soft nice balance, strawberry |
$92.00 |
Dom Perignon, ChampagneMineral, herbal, lemon zest, aromatic, long finish very clean |
$280.00 |
Blush / Rose/ White Zinfandel
Fetzer, White Zinfandel, CaRefreshing and delicate, well balanced flavors of strawberries and tropical fruits |
$0.00 |
Marques De Riscal Rosado, Rioja, SpainComplex floral aroma evolving toward roasted almonds and hazelnuts, fresh, very smooth |
$0.00 |
Portuguese White
Planalto, DouroAromatic intensity dominated by citrus and tropical fruits along with some floral notes |
$0.00 |
Aveleda Alvarinho, Vinho VerdeCrisp acidity, citrus, green apple and a slight touch of honey, solid mineralitty |
$0.00 |
Periquita Branco, Vr Peninsula De SetubalBalanced fruit / acidity, citric, apricot and tropical fruit |
$0.00 |
Monte Velho, AlentejoRipe and perfurmed, fruity and balanced, finishing with elegance |
$0.00 |
Casal GarciaCrisp white, plenty of fizz, talcedged acidity and gentle fruit.00 hints of peach |
$0.00 |
Spanish White
Antano Viura, RiojaLemon and tangerine, mid palate adds peach and dried pears.00 very light acidity |
$0.00 |
Conde De Albarei Albarino, Rias BaixasGood fruity nose and floral hints, gentle, fresh and harmonious with a good lingering finish |
$0.00 |
Around the World White
Sartori Pinot Grigio, Veneto, ItalyLight fruit fragrance, very smooth and lush with a mildly tart finish |
$0.00 |
Santa Margherita Pinot Grigio, Alto Adige, ItalyGood weight and structure, very nice levels of fruit and acidity tangy flavor |
$0.00 |
Montgras Sauvignon Blanc Reserva, San Antonio, ChileSolid white with fruit, structure and nice balance excellent bouquet |
$0.00 |
Stone Cap, Chardonnay, CaFloral and tropical fruit aromas, blend with citrus and green apple |
$0.00 |
Simi, Chardonnay, CaButtery on the nose, oak up front, floral notes, honey aftertaste, full of flavor |
$0.00 |
Portuguese Red
Follies Collection, Touriga Nacional, BeirasDry, fully bodied, notes of blackberries, blueberries and a spicy long finish |
$0.00 |
Callabriga, DouroComplex aromas dominated by fresh fruits, notes of vanilla, blackcurrant and oak intense |
$0.00 |
Ramos Pinto, Duas Quintas, DouroBright cherry, currant and dark plum flavors medium-grained tannins |
$0.00 |
Quinta Do Vallado, DouroFull bodied and elegant, hints of violets, and esteva (portuguese herb) finish long and persistent |
$0.00 |
Ramos Pinto, Duas Quintas, Reserva, DouroPowerfully fruity aroma, dark fruit and spice flavors.Dark chocolate lingers on the rich finish |
$0.00 |
Cartuxa, Evora, AlentejoNose of nutmeg, pepper, dark chocolate and oak, dry medium bodied, smooth, beautifully rounded |
$0.00 |
Eugenio D`Almeida, Evora, AlentejoNotes of wild berries, tobacco leaf and spices revealing rounded tannins balanced with fruit |
$0.00 |
Borba Reserva, Borba, AlentejoRaspberry at first, with jammy darker fruits, lots of heat in a long finish solid wine |
$0.00 |
Monte Velho, AlentejoDry, medium bodied, complex ripe fruit and oak characters, soft tannic structure |
$0.00 |
Spanish Red
Marques De Riscal, RiojaMedium density, fruit, spice, tar, wood nose wood and tannins in a nice combination |
$42.00 |
Around the World Red
Dona Paula Los Cardos Malbec, Mendonza, ArgentinaNotes of red berries and plum soft and fresh, full bodied and very delightful |
$0.00 |
Simi, Cabernet, Alexander Valley, CaHints of cedar, chocolate and toasty oak notes, red plum, cassis and cranberry very rich and smooth |
$0.00 |
Simi, Merlot, Sonomavalley, CaMedium-bodied with blackberry, cassis, plum, violets and cocoa/clove oak finish |
$0.00 |
Smoking Loon Pinot Noir, Sonoma Valley, CaLight in color, fresh crushed raspberries, strawberries and cranberries, hint of cinnamon, light bodied |
$0.00 |
J.00 Lohr Seven Oaks Cabernet, Paso Robles, CaSoft, round, mild aromas with dark berry flavors, medium tannin and finish. Hint of oak |
$0.00 |
Colores De Sol, Malbec, ArgentinaFull of spicy fruit characteristics excellent balance with a opulent, full bodied mouthfeel |
$0.00 |
Clos Du Bois, Cabernet, CaVibrant aromas of ripe blackberry, spice and cassis with notes of vanilla.Full bodied and velvety |
$0.00 |
Cakebread, Cabernet, Napa Valley CaBeautifully balanced and richly textured on the palate, its concentrated black cherry, wild berry, cassis and mocha flavors are supported by supple tannins and extended in a long chocolate-y finish. |
$0.00 |
Zen of Zin, Red Zinfandel, CaComplex flavors weave together to create a rich mouthfeel and a long silky finish a great steak friend |
$0.00 |
Imported Beer
Amstel Light |
$5.00 |
Corona |
$5.00 |
Dos Equis |
$5.00 |
Estrella Galicia |
$5.00 |
Heineken |
$5.00 |
Heineken Light |
$5.00 |
Palm |
$5.00 |
Sagres |
$5.00 |
Stella Artois |
$5.00 |
Super Bock |
$5.00 |
Domestic Beer
Blue Moon |
$4.00 |
Budweiser |
$4.00 |
Coors Light |
$4.00 |
Michelob Ultra |
$4.00 |
Genuine 64 |
$4.00 |
Samuel Adams |
$4.00 |
Tapas
Shrimp Piri-Piri |
$15.00 |
Shrimp in Garlic |
$14.00 |
Crab Cake |
$16.00 |
Polvo |
$14.00 |
Clams Bulhao Pato |
$14.00 |
Calamari |
$12.00 |
Mussels |
$12.00 |
Chourico |
$10.00 |
Sopa Do Dia
Soup of the Day |
$5.00 |
Salada Da Casa
Mixed Greens, Onions, Sun Dried Tomato with Vinaigrette Dressing |
$6.00 |
Caesar salad |
$7.00 |
Appetizers | Aperittvos
Camarao a GuilhoShrimp sauteed in garlic sauce |
$14.00 |
Chourico a PortuguesaGrilled portuguese smoked pork sausage |
$10.00 |
Grilled ScallopsGrilled day boat scallops |
$16.00 |
Fried CalamariHomemade sauce |
$12.00 |
Steamed MusselsHouse special sauce |
$12.00 |
Ameijoas Bulhao PatoClams in olive oil, garlic, cilantro and white wine |
$14.00 |
Polvo a EspanholaGrilled baby octopus, olive oil, garlic, lemon and cilantro |
$14.00 |
Shrimp Piri-PiriTiger shrimp, garlic, spicy, brandy flambe |
$15.00 |
Crab CakeHomemade pan seared lump crab meat served w/ creamy tartar sauce |
$16.00 |
Smoked SalmonCream cheese, chives, capers |
$14.00 |
From the Sea | Do Mar
Salmao LisbonenseScotish salmon, olive oil, rosemary, butter, lemon and heavy cream |
$24.00 |
Chilean Sea BassBroiled wild caught chilean sea bass, cooked with garlic and olive oil |
$36.00 |
Bacalhau AssadoSalted codfish on the bone center cut, fresh garlic, olive oil, onions and peppers |
$27.00 |
Shrimp and ScallopsRoasted garlic, shrimp and scallops, over linguini |
$28.00 |
Camarao MatosinhosGrilled tiger shrimp, garlic, lemon, piri-piri, dry white wine |
$24.00 |
Paelha MarineraLobster, shrimp, scallops, calamari, mussels and clams cooked in safron rice |
$29.00 |
Paelha ValencianaLobster, shrimp, scallops, calamari, mussels, clams, pork, chicken and sausage cooked in saffron rice |
$29.00 |
Mariscada Red or Green SauceLobster, shrimp, scallops, mussels and clams in tomato or garlic and parsley sauce |
$29.00 |
ZarzuelaSpanish traditional fish stew and shell fish |
$29.00 |
Red snapperSnapper filet, shrimp rissoto |
$29.00 |
From the Land / Da Terra
N.Y. Strip Mar Belo16oz. Grilled certified angus strip loin in a creamy sauce, with shrimp on top |
$29.00 |
Grilled N.Y. Strip Steak16oz. Certified angus strip loin grilled to perfection served with spanish potatoes and veggies |
$27.00 |
Bife a Portuguesa16oz. Certified angus strip loin sauteed, garlic, demi-glace, topped with slice of ham and egg |
$28.00 |
Fraldinha No ChurrascoGrilled skirt steak served with chimichurri sauce on side, spanish potatoes and sauteed mixed vegetables |
$26.00 |
Chicken in Garlic SauceBoneless chicken breast, garlic, with wine demi-glace |
$21.00 |
Shish KebabFilet mignon, shrimp, spanish patatoes, veg |
$28.00 |
AlentejanaPork, clams, cilantro in a brown sauce over cubed potatoes |
$22.00 |
Filet Mignon8oz Grilled tenderloin topped with mushrooms demi-glace sauce |
$33.00 |
Rack of LambGrass-fed french cut roast of baby lamb with a port wine reduction over the top |
$29.00 |
Double cut pork chopGrilled with apricot brandy reduction |
$23.00 |
Arroz Com PolloChicken cooked in safron rice with spanish chourizo |
$21.00 |
Vegetarian Paelha |
$23.00 |
Kids
12 & under
Chicken FingersChicken breast with french fries |
$10.00 |
Steak with Fries10 oz. Grilled strip loin w/ french fries |
$15.00 |
MeatballsHomemade |
$12.00 |
Sides
Spanish Potatoes |
$5.00 |
Rice |
$6.00 |
Vegetables |
$7.00 |
French Fries |
$5.00 |
Sauteed Broccoli Rabe |
$10.00 |